About the manufacturer
This profile uses first-party SOLLICH sources to describe process equipment, industrial machinery, and thermal-management equipment. Brand origin: Germany. Headquarters: Bad Salzuflen, Germany. The official company record dates its foundation to 1920.
The published range names Chocolate Tempering, Enrobing Systems, Forming Systems, Cooling Tunnels, Bar Finishing, Biscuit Handling, Praline Forming, and Caramel and Icing Systems. Selection still requires the technical record for the requested model, because family membership alone is not a compatibility statement.
Published applications span industrial processing and food and pharmaceutical processing. Pricing and lead-time review begins only after the requested equipment is identified precisely.
Official product areas
Documented families and product lines
Family membership does not establish the exact specifications or compatibility of an individual model.
Documented application areas
industrial processing · food and pharmaceutical processing
